Hearty Portabella Black Bean Burgers with Broccoli

Hearty Portabella Black Bean Burgers with Broccoli

yummygusto.com

Delicious veggie patties made with portabella mushrooms, black beans, and fresh broccoli. Perfect for a filling meal—try pairing with guacamole or hummus.

View full recipe on yummygusto.com

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Cooking tools:

  • Potato masher
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 2 cups of black beans, cooked, drained, and split
  • 1/2 cup finely chopped red onion
  • 1 cup minced fresh broccoli
  • 2 cups Portobello mushrooms, diced into small bits, gills removed
  • 3 large eggs, whisked until smooth
  • 3/4 cup freshly shredded Parmesan cheese
  • 1/2 cup and 2 tablespoons of Panko or gluten-free breadcrumbs
  • 1 tbsp of finely minced garlic
  • 1 tbsp of Montreal steak spice
  • 1 tbsp of Worcestershire liquid
  • Cooking olive oil

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