French Onion Juicy Lucys | Just A Pinch Recipes
To prepare the burgers, set out a fairly large piece of wax or parchment paper onto your work surface. Divide your hamburger into 4-6 equal parts. (For 3 lbs, I usually just...
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Ingredients
- 3 pound(s) ground beef (i usually get the 3 lb. log for making these)
- 2 package(s) sliced provolone cheese
- 1 tablespoon(s) minced garlic
- 1-2 dash(es) dry marsala wine
- 2 can(s) campbell's© french onion soup
- pinch(es) rubbed sage
- 1 tablespoon(s) butter or margarine, for cooking
- 1 package(s) onion hamburger buns
- - salt and pepper, to taste
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