Creamy Sun-Dried Tomato Mushroom Pasta | Recipe Cart | Recipe Cart
Creamy sun-dried tomato and mushroom pasta with a cashew milk sauce—quick, delicious, and perfect in just 30 minutes!
Ingredients
- 8 oz. penne (gluten-free if desired)
- 8 oz. mushrooms (I use cremini)
- 1/2 cup diced sun-dried tomatoes*
- 3-5 cloves garlic
- 1 1/2 cups cashew milk (plain, unsweetened)
- 2/3 cup vegetable broth
- 1/4 cup nutritional yeast
- 1/2 tsp. garlic powder
- 3 Tbsp. fresh basil
- 2 cups fresh baby spinach (or arugula, etc.)
- Salt/pepper to taste
- Fresh basil or parsley, kalamata olives, cashew parmesan
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