Christmas Cranberry Pound Cake

Name: Christmas Cranberry Pound Cake
Ingredients: 1/2 teaspoon baking powder; Pinch of salt; 1 cup cranberries (fresh or thawed); 140 grams (5 oz.) white chocolate chunk; 115 grams (1/2 cup) unsalted butter-softened at room temperature; 300 grams sugar ( 1 and 1/2 cups); 1/2 cup heavy cream; 1/2 cup mascarpone cheese; 3 eggs; 1 teaspoon vanilla extract; 2 Tablespoons browned butter; 56 grams (1/4 cup) unsalted butter-softened; 112 grams (4 oz.) cream cheese-softened; 1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake); handful dried cranberries; 1 tablespoon vegetable oil; 1/2 cup white chocolate chips

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Christmas Cranberry Pound Cake includes For the Cake: , 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale...

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Ingredients

1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips