Cranberry Pound Cake | Festive Holiday Treat

Cranberry Pound Cake | Festive Holiday Treat

cookwithcarla.com

Whip up this buttery cranberry loaf filled with white chocolate and a creamy frosting. A beautiful dessert for Christmas gatherings.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Loaf pan
  • Cooling rack
  • Kitchen scale
  • Oven
  • Saucepan
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Aluminum foil
  • Toothpick

Ingredients

  • 3 tablespoons plus 1½ cups cake flour.
  • A tiny pinch of salt.
  • 1 spoon of oil.
  • 5 oz pieces of white chocolate.
  • ½ teaspoon baking powder.
  • 1 cup fresh cranberries.
  • ½ cup heavy whipping cream.
  • 1½ cups granulated sugar.
  • ½ cup room-temperature butter.
  • 1 teaspoon vanilla extract.
  • 2 spoons of browned butter.
  • 3 large eggs, at room temperature.
  • ½ cup mascarpone cheese.
  • 4 oz softened cream cheese.
  • ¼ cup butter, softened, for frosting.
  • 1½ cups powdered sugar.
  • ½ cup little white chocolate chips.
  • A handful of dried cranberries.

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