Broccoli and Pea Risotto - Cooking Them Healthy
This Broccoli and Pea Risotto is such a delicious recipe and one I often make for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 100g risotto rice
- 500ml warm chicken stock (ideally homemade)
- 60g broccoli
- 60g peas
- 1 garlic clove
- A knob of butter or coconut butter
- 1 onion, finely diced
- 1 tbsp mascarpone (optional)
- 20g parmesan, grated
- Leftover chopped up roast chicken (optional)
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