Picadillo Jack Burger - Sutter Home Family Vineyards

Ingredients

• 6 tablespoons mayonnaise
• 4 cloves garlic, finely minced
• 4 teaspoons lemon juice
• 2 pounds ground chuck
• 1/2 cup finely chopped onion
• 1/2 cup chopped green olives
• 1/3 cup raisins
• 1/4 cup tomato paste
• 3 tablespoons pecans, chopped and toasted
• 4 tablespoons pickled jalapeño chilies, minced
• 1 tablespoon ancho chili powder
• 2 teaspoons minced garlic
• 2 teaspoons ground cumin
• 2 teaspoons sea salt
• 1 teaspoon crumbled dried oregano
• 1/2 teaspoon cinnamon
• 1/4 teaspoon of ground cloves
• 1/2 teaspoon dried hot red pepper flakes
• Vegetable oil for brushing on the grill
• 12 strips of poblano peppers approx. 1 1/2 inches wide and 4 inches long
• 6 ounces of Monterrey Jack cheese, grated
• 6 Onion buns, split
• 3 cups shredded red leaf lettuce