Sweet ‘N Spicy Texas Burgers Stuffed with Armadillo Eggs - Sutter Home Family Vineyards

Ingredients

• 3 pounds freshly ground chuck
• 1 TBS ground cumin
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 12 whole pickled jalapenos, jarred
• 1 cup softened cream cheese
• 12 slices of Texas Toast
• 1/4 cup of olive oil
• 1 cup seedless strawberry jelly
• 6 large Bibb lettuce leaves
• 6 slices of sweet yellow bell pepper