Beef Ravioli with Herbed Ricotta
Delightful Beef Ravioli with herbed Ricotta and charred veggies. Perfect for a light lunch or dinner. Servings: 2 | Prep: 10min | Cook: 25-30min
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Cooking tools:
- Griddle
- Microplane
- Peeler
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 350g packet of Beef Ravioli
- 1 red onion, cut into 8 wedges
- 1 zucchini, cut into 1 cm slices
- 1 tbsp olive oil
- 1 cup Perfect Italiano™ Ricotta
- 1 small bunch basil, finely chopped
- 1 small bunch parsley, finely chopped
- 1 lemon
- Perfect Italiano™ Parmesan, shaved, to garnish
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