Beef Wellington | Recipe | V-ZUG China

Beef Wellington | Recipe | V-ZUG China

www.vzug.com

Discover our Beef Wellington recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

View full recipe on www.vzug.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 800 g fillet of beef
  • Salt
  • Pepper
  • Oil
  • 250 g champignons
  • 1 shallot
  • 1 clove of garlic
  • 1 tbsp lemon juice
  • 2 tbsp parsley
  • 1 tsp thyme leaves
  • 50 ml veal jus
  • 50 ml white wine
  • Paprika powder
  • 1 puff pastry

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