Coconut Caramel Sauce - The Perfect Puree of Napa Valley
• 3/4 cup The Perfect Purée Coconut Puree, thawed • 4 cups sugar • 1 1/2 cups water Method: 1. Make caramel by heating sugar and one cup of the water in a sauce
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 3/4 cup The Perfect Purée Coconut Puree, thawed
- 4 cups sugar
- 1 1/2 cups water
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