Gingered Caramel Sauce - The Perfect Puree of Napa Valley
Create a smooth Gingered Caramel Sauce with 1.5 cups thawed The Perfect Purée Sweet Ginger, 2 tbsp corn syrup, cream, butter, créme fraîche, and sugar for a delicious flavor twist.
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Ingredients
- 1 ½ cup The Perfect Purée Sweet Ginger, thawed
- ¼ cup water
- 2 tbsp. corn syrup
- ½ cup cream
- ¼ cup unsalted butter, cut into pieces
- ¼ cup créme fraiche
- 1 cup sugar
- 1 tsp. vanilla
- ⅛ tsp. salt
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