Lemonade Salmon - Camp Southern Ground
Lemonade-marinated salmon with coconut brown rice—flavorful and fresh, perfect for summer gatherings!
Ingredients
- 2-2.5 # Whole Salmon Filet
- 2 TB Olive Oil
- 2 TB Honey
- 1 Lemon, Zested & Juiced
- Salt
- 3 Cups Brown Rice, Uncooked
- Water
- ¼ C Coconut Oil
- Garlic Powder
- Fresh Parsley, Chopped for Garnish
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