Broiled Salmon & Stewed Collards - Camp Southern Ground

Ingredients

• 4 salmon filets, 6 ounces each
• 4 TBs olive oil
• 2 TB honey
• 2 TB soy sauce
• ½ TS lemon zest
• 2 TS lemon juice
• 2 TS fresh parsley, chopped (plus more for garnish)
• 2 TS fresh thyme leaves
• kosher salt to taste
• fresh cracked black pepper to taste
• 1 TB minced garlic
• lemon wedges for serving
• 1 large bunch collard greens, stemmed and sliced into 1-inch strips
• 2 strips bacon, cut into 1-inch pieces
• 1 Vidalia onion, thin sliced
• ½ TS red pepper flakes
• 4 cloves garlic, sliced
• 1 apple, thin sliced
• ¼ C apple cider vinegar
• 1 C chicken stock
• freshly cracked black pepper to taste