Salmon with Lemon Butter Cream - Camp Southern Ground
Baked Salmon with Lemon Butter Cream—flavorful and easy, perfect for summer gatherings at Camp Southern Ground.
Ingredients
- 5 Salmon fillets (skinless) (about 150 g/ 5 oz each)
- 2 T. Freshly squeezed lemon juice
- 1 T. Olive oil
- 1 Clove garlic, minced
- 2 T. Dijon mustard
- Salt and pepper to taste
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