Cranswick | Candied Bacon and Buttermilk Pancakes with Sweet Blueberries and Canadian Maple Syrup

Ingredients

• 110g plain flour
• 20g caster sugar
• 2 tsp baking powder
• 300ml buttermilk
• 2 large free range eggs, whites and yolks separated
• 25g unsalted butter, melted
• Vegetable oil, for frying
• 50ml water
• 50g caster sugar
• 1/4 tsp vanilla essence
• 150g blueberries
• 14 rashers British dry cured streaky bacon, air dried and unsmoked, finely chopped
• 50ml Canadian maple syrup
• Sea salt and cracked black pepper