Sautéed Tilapia with White Wine & Lemon Sauce
Discover how to make Sautéed Tilapia with White Wine & Lemon Sauce. Try this easy fish recipe by GourmetBetty in Denver. Get inspired and cook it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Cooking tools:
- Nonstick skillet
- Stove
- Baking dish
- Pie dish
- Plate
- Serving platter
- Aluminum foil
- Mason jar
- Sauce dish
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 Cup flour
- 2 tablespoons Olive Oil
- 2 Tilapia Fillets
- Kosher salt
- pepper
- 1 small shallot (minced)
- 1/3 cup white wine
- 1 tablespoon butter
- Juice from ½ large lemon
- 1 tsp fresh parsley (minced)
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