Tilapia Baked in Wine Sauce | Everyday Jewish Living | OU Life
Recipe for tilapia baked in wine sauce. Seasoned with lemon pepper, basil, tarragon, lemon juice, white wine, sliced lemon, and parsley. Makes 4 servings
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Ingredients
- ½ cup butter or Margarine
- 4 tilapia fillets
- lemon pepper
- 1 teaspoon fresh chopped basil
- 1 teaspoon fresh chopped tarragon
- ¼ cup lemon juice
- ½ cup white wine
- 1 lemon, sliced
- 4 parsley sprigs
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