Poached Tilapia with White Wine Butter Cream Sauce

Name: Poached Tilapia with White Wine Butter Cream Sauce
Ingredients: 2 – 4 ounces fresh tilapia filets, patted dry and brought to room temperature; 1 large red new potato, diced in small pieces; 1/4 C acidic white wine like a crisp Albarino (that’s what I used! I wouldn’t use Sauv Blanc or Chardonnay as the taste would over power this dish. Maybe an unoaked Chard or a Semillon); 3 – 4 T heavy cream; 1 C fresh asparagus cut into 2 inch slices; 1/8 t Italian Seasoning blend +; 1/8 t Lawry’s Seasoning Salt + (to your taste); Salt; Pepper; 2 T butter; 1/2 T canola oil; Sprig of Italian parsley as garnish

ifeellikecooking.com

Makes 2 servinings

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Ingredients

2 – 4 ounces fresh tilapia filets, patted dry and brought to room temperature
1 large red new potato, diced in small pieces
1/4 C acidic white wine like a crisp Albarino (that’s what I used! I wouldn’t use Sauv Blanc or Chardonnay as the taste would over power this dish. Maybe an unoaked Chard or a Semillon)
3 – 4 T heavy cream
1 C fresh asparagus cut into 2 inch slices
1/8 t Italian Seasoning blend +
1/8 t Lawry’s Seasoning Salt + (to your taste)
Salt
Pepper
2 T butter
1/2 T canola oil
Sprig of Italian parsley as garnish