Spiced chickpea & potato fry-up recipe | Good Food
An easy one-pot that's packed with flavour and good for you, too, from BBC Good Food.
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Ingredients
- 300g potato cut into small pieces
- 2 onions sliced
- 2 garlic cloves crushed
- 1 tsp olive oil
- 1 tsp each ground coriander turmeric and mild chilli powder
- 1 tbsp cumin seeds
- 410g tin chickpea drained and rinsed
- 2 tbsp tomato purée
- 200g baby spinach
- small bunch coriander leaves chopped
- wholemeal chapatis low-fat natural yogurt and mango chutney, to serve
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