Spicy Glazed Eggplant Recipe

Name: Spicy Glazed Eggplant Recipe
Ingredients: 1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces; 2 tablespoons mirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1/2 teaspoon finely grated peeled ginger (use a Microplane); 1/8 teaspoon Japanese seven-spice powder (sometimes labeled "shichimi togarashi"), or to taste; 3 tablespoons vegetable oil; 1 tablespoon finely chopped chives

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Slender Asian eggplant magically holds its shape as you sauté it, without going mushy, and yet it collapses in the mouth with a final suggestion of its glaze, bold with Japanese seven-spice powder...

Keywords

asian
eggplant
side
dinner
dairy free
vegetarian
vegan
easy
saute
gourmet

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Ingredients

1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces
2 tablespoons mirin (Japanese sweet rice wine)
2 tablespoons soy sauce
1/2 teaspoon finely grated peeled ginger (use a Microplane)
1/8 teaspoon Japanese seven-spice powder (sometimes labeled "shichimi togarashi"), or to taste
3 tablespoons vegetable oil
1 tablespoon finely chopped chives