Sweet and Spicy Eggplant
This is a quick and easy Chinese Eggplant recipe. The eggplant pieces coated in a savoury sweet and spicy sauce just melt in your mouth.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 4 Japanese Eggplants (Approx. 1 1/2 lbs.)
- 2 Tablespoons Cornstarch
- 3-4 Tablespoons Oil
- 1 Teaspoon Peppercorns crushed
- 1/4 Cup Tamari / soy sauce
- 1 Tablespoon Garlic chilli paste
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Rice vinegar
- 3 Tablespoons Coconut sugar (Can also use brown sugar or maple syrup)
- 1/2 Teaspoon Smoked Paprika
- Roasted Peanuts for garnish
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