Pumpkin Chocolate Layered Mousse – Christine Bailey
This is fun pumpkin dessert which my children love. Layers of chocolate crumble and creamy mousse which are topped with a little coconut cream made into eyes ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 x 400g can of full fat coconut milk
- 2tsp sweet freedom or maple syrup
- 30g dairy free chocolate, melted
- 120g pumpkin puree
- Juice and zest of 1 orange
- 2tsp gelatine or agar agar
- 1/2 tsp ground cinnamon
- 30g soft dates or raisins
- 1tbsp vanilla extract
- pinch of sea salt
- 100ml coconut cream
- 115g pecans
- 30g raw cacao powder
- 100g soft dates or raisins
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