Beef Wellington Recipe from Farmison & Co™
Learn How To Prepare & Bake A Homemade Beef Wellington For 2 People. Using Heritage Breed Beef Can Make For Outstanding Flavour. Discover More Now.
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Ingredients
- 1 X 550g Centre cut fillet of beef
- 5ml goose or duck fat massaged into beef
- 300g Paris brown mushrooms
- 2 banana shallots, peeled and diced
- 1 garlic clove, crushed
- 10 tarragon leaves, chopped
- 25ml sweet sherry/madeira
- 25g unsalted butter
- Sea salt
- freshly ground black pepper
- 2 savoury pancakes /approximately 30cm Diameter
- 350g butter puff pastry
- 1 egg yolk mixed with 5ml milk and beaten
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