Polish Sausage, Sauerkraut, and Potatoes (Easy One-Pot Dinner)

Polish Sausage, Sauerkraut, and Potatoes (Easy One-Pot Dinner)

myhomemaderecipe.com

Make Polish Sausage, Sauerkraut, and Potatoes with smoky kielbasa, tender Yukon Golds, onions, and tangy kraut simmered together in one pot.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Microwave

Ingredients

  • 1 1/2 lb (680 g) Yukon Gold potatoes, cut into 1-inch chunks
  • 1 teaspoon fine salt for the potato water
  • 1 tablespoon neutral oil
  • 1 lb (450 g) smoked Polish sausage or kielbasa, sliced 1/2 inch thick
  • 1 tablespoon unsalted butter
  • 1 large yellow onion, thinly sliced
  • 3 cups (about 680 g) sauerkraut, drained but not rinsed
  • 1 cup (240 ml) low-sodium chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon caraway seeds, optional
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 2 tablespoons chopped fresh parsley

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