Panna Cotta with Stewed Grapes

Name: Panna Cotta with Stewed Grapes
Ingredients: 2 tablespoons cold water; 1 3/4 teaspoons granulated unflavored gelatin; 1 1/2 cups heavy cream; 1/2 cup milk; 1/4 cup sugar; Pinch of salt; 1 pound sweet harvest grapes, plus some halved grapes, for garnish; 1/4 cup sugar, or more, if needed

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Experience the elegance of Panna Cotta with Stewed Grapes, a smooth cream dessert enhanced by sweet grapes and mint. Perfect for autumn, this dessert is both simple to make and beautifully presented....

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Ingredients

2 tablespoons cold water
1 3/4 teaspoons granulated unflavored gelatin
1 1/2 cups heavy cream
1/2 cup milk
1/4 cup sugar
Pinch of salt
1 pound sweet harvest grapes, plus some halved grapes, for garnish
1/4 cup sugar, or more, if needed

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