Panna Cotta with Stewed Grapes

Panna Cotta with Stewed Grapes

www.joanneweir.com

Panna Cotta with Stewed Grapes Italian for "cooked cream", panna cotta sounds fancy but it's really very easy.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons cold water
  • 1 3/4 teaspoons granulated unflavored gelatin
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • Pinch of salt
  • 1 pound sweet harvest grapes, plus some halved grapes, for garnish
  • 1/4 cup sugar, or more, if needed

More Like This