Savta’s Tu Bishvat winter compote - The Jewish Chronicle
A quick and easy dessert of breakfast option - or any-time snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 large orange
- 1 juicy lemon
- 830ml water
- 100g sugar
- 1 cinnamon stick
- 1 whole star anise
- 2 large ripe pears
- 2 Granny Smith apples
- 2 Pink Lady apple
- 150g dried figs
- 190g dried apricots
- 125 prunes
- 40g raisins
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