Ginger and Spice Chicken Thighs
www.litchfieldfarmersmarket.org
Ginger and spice infused chicken thighs, sautéed with shallots and wine, perfect for a flavorful meal. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 teaspoons ground ginger
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 1½ lbs. skinned, de-boned chicken thighs, cut into 2” pieces
- 2 tablespoons minced shallots
- 1 tablespoon olive oil
- ¼ cup chicken broth
- ¼ to ½ cup dry white wine
- Minced parsley, cilantro or basil
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