Chicken Normandy

Name: Chicken Normandy
Ingredients: 8 chicken thighs; Salt; freshly ground black pepper; 5 tablespoons butter, divided; 2 tablespoons olive oil; 1 large onions, diced; 2 carrots, diced; 3 sprigs thyme; 1 bay leaf; ½ cup Calvados or Applejack; 2 cups cloudy apple cider; 4 large shallots, peeled and halved, but left connected at the root; 3 medium apples, peeled, cored and cut into wedges; 1 cup crème fraîche

www.litchfieldfarmersmarket.org

Indulge in tender chicken thighs simmered in a flavorful Calvados and cider sauce, topped with crispy shallots and apples. Perfect for a special dinner.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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