Palak Paneer Recipe
Course: Main course Cuisine: North and East Indian Servings: 2 Calories: 143 kcal. Total Time in Preparing: 30 minutes Cooking Time: 15 minutes Palak Paneer is a popular North Indian recipe that is...
Keywords
- Indian Groceries
- Breakfast
- Drinks
- Fruit
- Vegetables
- Health
- Beauty
- Kitchen
- Homeware
- Festival
- Pooja Items
- Frozen
- Chilled Foods
- Chocolates
- Gums
- Rakhi
Ingredients
- 1 kg spinach leaves
- 250 grams of cottage cheese or paneer
- 1 tsp of cumin seeds or jeera
- 3-4 bay leaves or Tez Patta
- 4 tomatoes
- 1-inch piece of ginger juliennes
- 2 onions
- 7-8 garlic flakes
- 2-3 green chilies
- Pinch of sugar
- Salt to taste
- ½ tsp of turmeric powder
- ¾ tsp of red chili powder
- ½ tsp of coriander powder
- ¾ tsp of garam masala
- 3 tsp of dry mango powder
- 1 tsp of butter
- 1 tsp of fresh cream for the topping of Palak Paneer (optional)
- Lemon wedges (optional)
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