Palak Paneer – Pepkitchen
Delight in a guilt-free Palak Paneer, rich with spinach and paneer, creamy from onions and nuts, perfect for winter. Serve with rotis or jeera rice. Enjoy the authentic North Indian flavor!
Ingredients
- 250 gm spinach leaves ((remove stem, clean and wash))
- 200 gm fresh cottage cheese ((paneer cubes))
- 6 onion ((medium size, one onion finely chopped and rest cut into big pieces))
- 1 tomato ((medium size, pureed))
- 10 nos cahewnuts
- 2 tbsp melon seeds ((magajtari))
- 2 tbsp ginger garlic paste
- 5 cloves garlic ((i have used green garlic cloves also as they are available during winters. It is optional))
- 1 whole dry red chilli
- 1 tsp shahi jeera
- 1 tbsp green chilli paste
- 1 tsp garam masala
- 1 tsp kitchen king masala
- 2 stick cinnamon
- 2 bay leaf
- salt as per taste
- water
- 4 tbsp oil
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