Small Batch Pumpkin Muffins With Crumb Topping – Simmer + Sauce

Ingredients

• For the Muffins:
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoons cinnamon
• pinch of cloves
• dash of salt
• 1/2 cup unflavored coconut oil, melted
• 1/4 cup sugar
• 1/4 cup brown sugar
• 3/4 cup canned pumpkin puree
• 1 egg
• 1/4 cup sour cream
• For the Crumb Topping:
• 1/2 cup all-purpose flour
• 3 tablespoons sugar
• 3 tablespoons brown sugar
• 1/8 teaspoon cinnamon
• 3 tablespoons unsalted butter, melted
• For the Glaze:
• 3/4 cup confectioners' sugar
• 2 tablespoons