Sumo Stew, w Shrimp, Veggies, & Chicken Meatballs | Just A Pinch Recipes
For the meatballs place ginger, garlic, and scallions in food processor and pulse until finely chopped. Mix into the ground chicken with the miso. roll into balls and set...
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Cooking tools:
- Food processor
- Pot
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ## FOR THE CHICKEN MEATBALLS
- 1 pound(s) ground chicken
- 3 clove(s) garlic
- 1 tablespoon(s) miso paste
- 4 scallions chopped
- 1/2 - inch piece of ginger
- ## FOR THE SOUP
- 8 ounce(s) shiitake mushrooms sliced
- 4 clove(s) garlic minced
- 1 tablespoon(s) finely chopped ginger
- 6 dash(es) chicken stock
- 1 6x5 inch piece of dried kombu
- 1 tablespoon(s) soy sauce
- 6 cup(s) chopped baby bok choy
- 1 large carrot cut into thin rounds
- 1 cup(s) bean sprouts sliced
- 1 tablespoon(s) rice vinegar
- 8 ounce(s) uncooked shrimp peeled and deveined
- 1 cup(s) cilantro chopped
- 8 ounce(s) rice noodles cooked according to pkg. directions
- 6 large eggs boiled peeled and halved
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