Green Chile Zucchini Salad – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1/4 cup white wine vinegar
• 1 clove garlic, crushed and peeled
• 1 tablespoon chopped fresh herbs (parsley, thyme, and oregano)
• 1 Tbsp. NM Green Chile Flakes
• salt and pepper to taste
• 1/2 cup NM Green Chile Olive Oil
• 1/2 of a small-medium red onion, very thinly sliced
• 1 medium zucchini, thinly sliced
• 1/4 cup corn kernels
• 1/4 cup queso fresco, crumbled
• 3 Tbsp. pepitas, roasted