Crispy Fish or Chicken Sandwich With Spicy Mayonnaise Recipe
A recipe for 2; easily doubles. Panko crispy fish or chicken with a wonderful spicy mayo. Looks like a lot of ingredients, but can be thrown togethe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
- Meat tenderizer
- Whisk
- Fork
- Spatula
- Kitchen towel
- Stove
- Plate
Ingredients
- vegetable oil (for frying)
- 1/2-3/4 lb fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below
- 3/4 tablespoon cajun seasoning, plus additional for sprinkling
- 3/4 cup all-purpose flour
- 3/4 cup panko breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons water
- 2 mini baguette, lightly toasted (or sandwich-sized pistolettes, Hoagie rolls or buns)
- 4 slices tomatoes
- 4 green lettuce leaves
- 4 thin slices red onions
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 -1 1/2 tablespoon frank's hot sauce or 1 -1 1/2 tablespoon sriracha hot chili sauce
- 1/2 teaspoon rice vinegar
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