Coconut Thai Rice Recipe | Dr. McDougall

Ingredients

• 1/3 Cup Vegetable broth
• 1 Onion, chopped
• 1 Red bell pepper, chopped
• 1 Yellow bell pepper, chopped
• 2 Cloves Garlic, minced
• 2 Tbsp Green curry paste
• 2 Cups Napa cabbage
• 1 Cup Broccoli florets
• 1 Cup Cauliflower florets
• 1 Cup Snap peas
• 1 Tbsp Soy sauce (optional)
• 1 1/2 tsp coconut extract in 1 1/2 cups rice or almond milk
• 4 Cups Thai purple rice, cooked
• 1 Tomato, chopped
• 1 Tbsp Fresh Thai basil, chopped
• 1 Tbsp Fresh cilantro, chopped