Fresh Goat Cheese
Indulge in our Fresh Goat Cheese recipe featuring creamy texture and tangy taste, a simple yet sophisticated addition to any dish.
Keywords
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Colander
- Butcher's twine
- Saucepan
- Stove
- Ladle
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 8 cups pasteurized (not ultra-pasteurized or UHT) goat's milk
- 1/8 teaspoon direct-set mesophilic starter culture
- 1/8 teaspoon liquid animal rennet
- 1 tablespoon cold filtered water
- 1 teaspoon coarse sea salt
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