Plant-based Amatika soft glaze
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Mixing bowl
- Instant-read thermometer
- Refrigerator
Ingredients
- 250g Water
- 50g Cocoa butter
- 600g Absolu Cristal neutral glaze
- 400g Amatika 46% or 400g Amatika White 35%
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