Flaky Piecrust from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Veget

Name: Flaky Piecrust from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Veget
Ingredients: ½ teaspoon baking powder; 6-7 tablespoons ice-cold water; 2 cups unbleached all-purpose flour, plus additional for rolling out dough; ½ cup plus 2 tablespoons organic trans fat-free shortening (I like to use Spectrum® brand), chilled in the refrigerator for 1 hour; ¼ teaspoon sea salt

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This recipe for delicious, flaky crust calls for organic, trans fat-free shortening, so you can enjoy your next pie or quiche with less guilt. Our customers do: We’ve been voted Best Quiche by the...

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Ingredients

½ teaspoon baking powder
6-7 tablespoons ice-cold water
2 cups unbleached all-purpose flour, plus additional for rolling out dough
½ cup plus 2 tablespoons organic trans fat-free shortening (I like to use Spectrum® brand), chilled in the refrigerator for 1 hour
¼ teaspoon sea salt