Hearty Buffalo Chicken Soup With Blue Cheese And Scallions

Ingredients

• 1 stick unsalted butter
• 2 cups large yellow onion, diced
• 3 carrots, diced
• 3 stalks celery, diced
• ½ teaspoon kosher salt
• 1 cup buffalo sauce
• 4 cups low sodium chicken broth
• ½ cup heavy cream
• 3 cups rotisserie chicken, shredded
• 4 small bread bowls, for serving
• ½ cup crumbled blue cheese, for garnish
• 2 scallions, thinly sliced, for garnish