Seafood Risotto Recipe: Chef Nico Chessa | Valentino Restaurant | Valentino Restaurant Group
Chef Nico Chessa shares his Seafood Risotto Recipe. A medley of fresh calamari, sea urchin, sea scallops and shrimp prepared to satisfy the most demanding palate
Keywords
- seafood risotto
- sea scallops
- shrimp
- sea urchin
- calamari
- risotto
- rice
Ingredients
- 2 lbs calamari cut in to ¼ inch strips
- 3 oz sea urchin
- 12 large sea scallop cut in half
- 12 shrimp tails
- 3 chopped Roma tomatoes
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