Seafood Risotto Recipe: Chef Nico Chessa | Valentino Restaurant | Valentino Restaurant Group

Seafood Risotto Recipe: Chef Nico Chessa | Valentino Restaurant | Valentino Restaurant Group

valentinorestaurants.com

Chef Nico Chessa shares his Seafood Risotto Recipe. A medley of fresh calamari, sea urchin, sea scallops and shrimp prepared to satisfy the most demanding palate

Keywords

  • seafood risotto
  • sea scallops
  • shrimp
  • sea urchin
  • calamari
  • risotto
  • rice
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Ingredients

  • 2 lbs calamari cut in to ¼ inch strips
  • 3 oz sea urchin
  • 12 large sea scallop cut in half
  • 12 shrimp tails
  • 3 chopped Roma tomatoes

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