Baked fish pie with mash - Harrison Catering

Baked fish pie with mash - Harrison Catering

www.harrisoncatering.co.uk

Enjoy a comforting fish pie, topped with mashed potatoes and a cheesy crust. The dill and parsley add a burst of freshness to this classic dish.

View Original

Share this recipe:

Ingredients

  • 50g butter
  • 1 onion, chopped
  • 40g flour
  • 100ml semi-skimmed milk
  • 200ml fish stock
  • 1 tsp chopped dill
  • 600g assorted fish (salmon, haddock and prawns)
  • 2 sprigs flat leaf parsley, chopped
  • 1 medium carrot, cooked and diced
  • 600g potatoes, made into mash
  • 50g cheddar cheese

More Like This