Baked fish pie with mash - Harrison Catering
Enjoy a comforting fish pie, topped with mashed potatoes and a cheesy crust. The dill and parsley add a burst of freshness to this classic dish.
Ingredients
- 50g butter
- 1 onion, chopped
- 40g flour
- 100ml semi-skimmed milk
- 200ml fish stock
- 1 tsp chopped dill
- 600g assorted fish (salmon, haddock and prawns)
- 2 sprigs flat leaf parsley, chopped
- 1 medium carrot, cooked and diced
- 600g potatoes, made into mash
- 50g cheddar cheese
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