Spicy Pineapple Teriyaki Meatball Subs
Saucy meatballs simmered in tangy pineapple teriyaki, piled into toasted sub rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spoon
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup teriyaki sauce
- 1 cup pineapple chunks, drained
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- 4 sub rolls, split
- 1 cup shredded mozzarella cheese
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, sliced, for garnish
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