Sweet Potato Pie Ice Cream with Graham Cracker Toffee
Sweet Potato Pie Ice Cream with Graham Cracker Toffee. Find the perfect egg recipe for any occasion by searching our options for breakfast, brunch, and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Ice cream maker
- Freezer safe container
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 1 1/2 cups mini marshmallows
- 1 cup sweet potato puree, from fresh
- 1 cup milk
- 5 Nellie's Free Range Eggs, yolks only
- 2/3 cup packed light brown sugar
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 14-16 full sheets of graham crackers
- 1 cup packed brown sugar
- 1 cup (2 sticks) Nellie's Free Range Salted Butter
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