Arancini (deep-fried risotto balls)

Name: Arancini (deep-fried risotto balls)
Total time: 70 min
Ingredients: Butter; 1.4 litres vegetable or beef stock; 1 medium onion; 1 clove of garlic; 400 grams of risotto rice; 350 ml dry white wine; 100 grams of pecorino cheese; 150 grams of Boursin cheese; 125 grams of flour; 2 eggs; 75 grams panko (Japanese breadcrumbs); Sunflower oil for frying; Salt and pepper to taste

ohmydish.com

These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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