Raspberry chiffon cake - Cookidoo® – the official Thermomix® recipe platform

Name: Raspberry chiffon cake - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 7 eggs; 300 g self-raising flour; 200 g grapeseed oil; 40 g lemon juice; 1 tsp natural vanilla extract; 160 g water; 220 g caster sugar; 1 pinch cream of tartar; 1 pinch salt; 200 - 250 g pouring (whipping) cream; 70 g raspberry jam; fresh raspberries; edible flowers

cookidoo.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.

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Ingredients

7 eggs
300 g self-raising flour
200 g grapeseed oil
40 g lemon juice
1 tsp natural vanilla extract
160 g water
220 g caster sugar
1 pinch cream of tartar
1 pinch salt
200 - 250 g pouring (whipping) cream
70 g raspberry jam
fresh raspberries
edible flowers

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