Pandan chiffon cake - Cookidoo® – the official Thermomix® recipe platform

Name: Pandan chiffon cake - Cookidoo® – the official Thermomix® recipe platform
Total time: 315 min
Ingredients: 100 g pandan leaves; 250 g coconut water; 7 eggs; 220 g caster sugar; 200 g grapeseed oil; 1 tsp natural vanilla extract; 280 g self-raising flour; 20 g cornflour; 1 pinch cream of tartar; 1 pinch salt

cookidoo.com.au

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Ingredients

100 g pandan leaves
250 g coconut water
7 eggs
220 g caster sugar
200 g grapeseed oil
1 tsp natural vanilla extract
280 g self-raising flour
20 g cornflour
1 pinch cream of tartar
1 pinch salt

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