Pandan chiffon cake - Cookidoo® – the official Thermomix® recipe platform

Name: Pandan chiffon cake - Cookidoo® – the official Thermomix® recipe platform
Total time: 315 min
Ingredients: 100 g pandan leaves; 250 g coconut water; 7 eggs; 220 g caster sugar; 200 g grapeseed oil; 1 tsp natural vanilla extract; 280 g self-raising flour; 20 g cornflour; 1 pinch cream of tartar; 1 pinch salt

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Tube pan
Blender
Hand mixer
Fine-mesh sieve
Cheesecloth
Kitchen scale
Sifter
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon

Ingredients

100 g pandan leaves
250 g coconut water
7 eggs
220 g caster sugar
200 g grapeseed oil
1 tsp natural vanilla extract
280 g self-raising flour
20 g cornflour
1 pinch cream of tartar
1 pinch salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pandan chiffon cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This