Chive Flower Buds With Shrimp & Oyster Mushrooms Stir-Fry - Thai Recipe - Recipezazz.com
This delicious Thai stir-fry is made with chive flower buds, shrimp, oyster mushrooms, oyster sauce, fish sauce, and Holy Basil sauce. A quick and easy
Ingredients
- chive flower buds (1 bunch, 3/4 - 1 lb on long stems, or substitute green garlic chives or scallions)
- 1/2 pound mushrooms (oyster mushrooms)
- 1/3 pound shrimp (small shrimp, shelled and butterflied, or whole)
- 3 tablespoons oil (peanut oil)
- 3 to 4 tablespoons oyster sauce
- 1 tablespoon Holy Basil sauce (optional, see NOTE)
- 2 to 3 teaspoons fish sauce (*, to taste)
- 1/4 cup basil (or more, Thai Basil, whole)
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